Hello Russ and Daughters. My family and I love your wonderful deli and visit the Navy Yards location often.
I was hoping you would consider using more sustainable packaging for your delicious food. A disproportionate amount of plastic ends up in our oceans and rivers. Sustainable packaging is an important step toward getting out in front of this disastrous issue. Healthy, fresh fish are the engine of your venerable organization after all.
I know packaging is expensive, especially right now. But I know I would be happy to pay any additional costs associated with an upgrade in packaging.
Just some food for thought. Keep up the good work.
Just wanted to reach out to say how much I appreciate your weekly climate change segment. Have you considered dedicating time to discussing specific ways for listeners to get involved and tackle whatever particular issue is being introduced? A sort of directions-for-use component to the segment. Climate change is one of those topics that leaves people wondering what they can do. A little targeted guidance might go a long way.
Just a thought from a longtime listener.
Just wanted to drop a note to thank you for using sustainable packaging for your salads. I know packaging in general is not cheap and to see a small business spend even more for environmentally-friendly bowls and lids is inspiring. Thanks again.
Kudos on last week’s touching segment about Korean cooking. I was hoping I could encourage your show to do a segment about vegan cooking and cookbooks. Such a segment would be a great conduit for introducing the joys of meatless and dairy-free cuisine to a receptive New York audience.
Just some (vegan) food for thought.