Just wanted to drop a note to thank you for using sustainable packaging for your salads. I know packaging in general is not cheap and to see a small business spend even more for environmentally-friendly bowls and lids is inspiring. Thanks again.

-Greenzo

Kudos on last week’s touching segment about Korean cooking. I was hoping I could encourage your show to do a segment about vegan cooking and cookbooks. Such a segment would be a great conduit for introducing the joys of meatless and dairy-free cuisine to a receptive New York audience. 

Just some (vegan) food for thought. 

-Greenzo